Government Food Services
For government entities that need food service for large groups, whether that's on a regular basis or for a one-time event, they need quality food on a cost-conscious budget. They also need the ability to serve quickly and safely.
With owner, Zeke Cortez, having more than 12 years of experience in the food service industry ranging from small companies to large corporations, Super-Natural Eats is a proud supplier of scalable cafeteria, catering, and healthy food services. As a Hispanic-American owned small business, Super-Natural Eats takes pride in over-serving customers with high regard to quality control, food safety management, and volume cooking standards.
1801 S. College Ave. Ste. D
Fort Collins, Co 80525
Mobile: 970.567.9595
Email: [email protected]
Core Competencies and Capabilities
Food management safety certified
Special event service and disaster responsive capable
Quality food in high or low volume quantities
Serves day to day needs in addition to special one-time events
Serves hundreds of people through a buffet at rapid rate of 12-13 seconds per person for timely service. Flexible services are tailored to customer needs.
Cost-conscious and able to work within customer’s budgets
On call and available 24 hours a day; able to travel nationwide
Superior quality control and food safety standards.
We are the ONLY meal prep company in Colorado with a retail food establishment license that has an approved HACCP plan for reduced oxygen packaging
Menu planning and preparation which includes seasonal menus and health conscious options
- we have over 80 positive reviews on Google and can accomodate gluten-free diets.
Primary NAICS code–722310
CAGE–7GYXO
DUNS–080024849
For Profit Organization
Set aside eligibility
Hispanic American Owned Minority Owned Small Business SBA Certified 8(a) Program Participant
Past Performance – Government (commercial past performance available upon request)
Solicitation W91243-19-Q-JR01, Sidney Meals: 2-4 November 2018
The Nebraska Army National Guard Purchasing and Contracting Office
Jeremy M. Rupprecht, Contracting Officer [email protected]
Buckley Airforce Base NOSC “The Mile High Navy”
Denver, Colorado – Catering Meals: 180-200 Persons, Drill Weekends, February 2019-Present
Christopher Cataldo, LSC(EXW/AW), [email protected], 720-441-8379
Buckley Airforce Base-Marine Battalion
Denver, Colorado – Breakfast Catering Meals: 180-200 Persons, December 2019-Present Lawrence “Will” Watters, [email protected], 720-847-7837
Contract #W9124D21Q0015, Denver MEPS Boxed Lunches, 2021 – Present
Mission and Installation Contracting – Fort Knox, KY; Annual Quantity 12,566
CO: Nathalie Riley, 720-847-7837, 502-624-8264, [email protected]
Larimer County Disaster Catering Services, 2020 – Present
Board of County Commissioners – Larimer County
Contracts Coordinator: Jenna Cifala, 970-498-5952, [email protected]
Contract #W50S7L22P003, DFAC Attendants, Full Food Service, Meal Preparation for FY 2022-2023, Great Falls MT – Drill Weekends, 24 days Per Year @ 250-350 patrons per meal, Christina Hutchins, Contracting Superintendent, [email protected], 406-791-0454
Contract #W50S8W22P0002, DFAC Attendant Kitchen Personnel Services for FY 2022-2027 Cheyenne, WY – Drill Weekends, 24 days Per Year @ 225-350 patrons per meal, Jack Hayes, Food Service Program Manager, [email protected], 321-482-3686