Government Food Services
Healthy, cost-conscious, and scalable food service for government workers, events, and more
For government entities that need food service for large groups, whether that's on a regular basis or for a one-time event, they need quality food on a cost-conscious budget. They also need the ability to serve quickly and safely.
With owner, Zeke Cortez, having more than 10 years of experience in the food service industry ranging from small companies to large corporations, Super-Natural Eats is a proud supplier of scalable cafeteria, catering, and healthy food services. As a Hispanic-American owned small business, Super-Natural Eats takes pride in over-serving customers with high regard to quality control, food safety management, and volume cooking standards.
Zeke Cortez – President and Owner
Core Competencies and Capabilities
Food management safety certified
Special event service and disaster responsive capable
Quality food in high or low volume quantities
Serves day to day needs in addition to special one-time events
Serves hundreds of people through a buffet at rapid rate of 12-13 seconds per person for timely service. Flexible services are tailored to customer needs.
Cost-conscious and able to work within customer’s budgets
On call and available 24 hours a day; able to travel nationwide
Superior quality control and food safety standards
Menu planning and preparation which includes seasonal menus and health conscious options
Primary NAICS code–722310
For Profit Organization
Set aside eligibility
Hispanic American Owned Minority Owned Small Business SBA Certified 8(a) Program Participant
Past Performance – Government (commercial past performance available upon request)
Solicitation W91243-19-Q-JR01, Sidney Meals: 2-4 November 2018 The Nebraska Army National Guard Purchasing and Contracting Office Jeremy M. Rupprecht, Contracting Officer [email protected]
Buckley Airforce Base NOSC “The Mile High Navy” Denver, Colorado – Catering Meals: 180-200 Persons, Drill Weekends, February 2019-Present Christopher Cataldo, LSC(EXW/AW), [email protected], 720-441-8379
Buckley Airforce Base-Marine Battalion Denver, Colorado – Breakfast Catering Meals: 180-200 Persons, December 2019-Present Lawrence “Will” Watters, [email protected], 720-847-7837
Contract #W9124D21Q0015, Denver MEPS Boxed Lunches, 2021 – Present Mission and Installation Contracting – Fort Knox, KY; Annual Quantity 12,566 CO: Nathalie Riley, 720-847-7837502-624-8264, [email protected]
Larimer County Disaster Catering Services, 2020 – Present Board of County Commissioners – Larimer County Contracts Coordinator: Jenna Cifala, 970-498-5952, [email protected]
| President and Owner
Having more than 10 years of experience in the food industry ranging from small companies to large corporations, Zeke is an innovative entrepreneur and holds a degree in culinary arts from The Scottsdale Culinary Institute. His focus is in high volume cooking, healthy meal preparation, food safety and menu planning. Prior to forming Super-Natural Eats, he was a Sous Chef for one of the largest hotel chains in the world, serving over 150,000 people annually and managing teams of up to 30.