We operate and manage on-site dining facilities for organizations that need reliable, large-scale food service. Instead of cooking in a central kitchen and shipping meals, we bring our team into your facility, run the cafeteria, and prepare meals fresh for the people you serve. Our core focus is dining facility services across government, military, and institutional settings.

No. We have fully transitioned away from consumer meal prep and home delivery so we can focus completely on contracted dining facility services and large-scale food operations.

We’re headquartered in Loveland, Colorado, but our operations take us where you need us. We currently support dining facilities in multiple states and are set up to work wherever our customers need us, including federal and military sites across the country.

We partner with organizations that need dependable, structured dining services at scale, including:

• Military and government training facilities
  
  
• Federal agencies and installations
  
  
• Corporate cafeterias and large employers
  
  
• Hospitals and similar institutional facilities
  
  

If you have a cafeteria or dining facility that needs to reliably feed groups of people on a recurring basis, you’re in our wheelhouse.

We cook in your cafeteria or on-site kitchen.

Our model is simple: you have the facility, and we bring the team. We staff, manage, and operate your dining facility so your people can eat where they work, train, or receive care. That means fresh food prepared on-site instead of meals shipped in from an off-site production kitchen.

We work within standard corporate and government contracting frameworks, most commonly:

• Firm Fixed Price: You pay a set amount per month for an agreed scope, and we handle staffing, menus, purchasing, and day-to-day operations within that structure.
  
  
• IDIQ (Indefinite Delivery / Indefinite Quantity): Pricing is set per meal (breakfast, lunch, dinner), and billing is based on actual headcount and utilization over a given period.

We adapt the structure to match your contracting environment and internal requirements.

Food safety and regulatory compliance are non-negotiable for us.

Our leadership is trained in HACCP principles and experienced in running commercial, industrial, and military kitchens. We follow strict protocols around:

• Time and temperature controls
  
  
• Logging and documentation
  
  
• Cleaning and sanitization procedures
  
  
• Coordination with local, state, and federal health authorities
  
  

We design our processes so that food safety, documentation, and audit readiness are built into daily operations, not treated as an afterthought.

We compete in the same space as large national food service providers, but we operate very differently.

With us, you get:

• Direct access to the decision-makers who will be responsible for your contract
  
  
• Executive presence during phase-in and early operations
  
  
• A phase-in process that is tailored to your facility, schedule, and constraints
  
  
• Day-to-day oversight that is closer to the ground rather than managed from a distant regional office
  
  

In short, you get big-company capability with small-company accountability and attention.