At Super-Natural Eats, we’ve evolved from preparing individual meal plans to managing full-scale food service programs for organizations across Colorado. As demand for high-quality, cost-effective institutional food solutions has grown, so has our vision. Today, we deliver nutritious meals at scale for hospitals, schools, correctional facilities, stadiums, corporate campuses and more.
Our team understands that every institution has unique needs, from dietary guidelines and budget constraints to safety regulations and logistical challenges. We combine our passion for food with robust operational systems to make sure every plate we serve supports the well-being of your people and the efficiency of your organization.
We started as a local business helping busy families eat well. Over more than a decade, we’ve grown into a trusted partner for organizations that require thousands of meals each day without sacrificing quality, safety, or service.
Here’s why organizations across Johnstown and the surrounding region trust us:
We don’t just prepare meals — we build full-service food programs that integrate seamlessly into your operations.
Haley Hughes is a Registered Dietitian, Certified Diabetes Educator, CrossFit Level 1 Coach, Athlete, and Adventure Seeker.
Her mission is to help clients improve their overall health with diet and exercise by focusing on sustainable realistic strategies. By providing guidance, structured goal setting, and nutrition counseling, RDRx ensures that clients have the knowledge and support to maintain healthy habits.
Her company is called RDRx Nutrition. RDRx stands for Registered Dietitian Prescribed. Every program includes working with a Registered Dietitian who provides individualized counseling to meet your unique health goals and nutrition needs. Located in Greeley, Colorado.
Michelle Ververs has worked as a Registered Dietitian for over 8 years. She earned a bachelor’s degree in Dietetics from the University of Connecticut.
Michelle specializes in helping families and individuals build healthier relationships with food. She has extensive experience working in the food service industry and providing quality, health-conscious menus for clients. Michelle believes in the importance of science-based recommendations and stays up to date on current research and nutrition.
Michelle spends her free time staying active with her husband and daughter. She enjoys running, HITT training and preparing for her next road race.
Support your workforce with consistent, healthy meals that keep productivity high and morale even higher. We offer daily staff dining, cafeteria operations, and catered events designed to fit your company culture, budget, and schedule.
Nutrition is essential to patient recovery and staff performance. We develop and manage patient meal programs, staff cafeterias, and specialized diet menus in close collaboration with healthcare teams. Our systems ensure dietary restrictions are met while keeping operations efficient and reliable.
We provide large-scale food production for correctional facilities, ensuring meals are cost-controlled, nutritionally adequate, and fully compliant with regulatory standards. Our team specializes in streamlining procurement, managing inventory, and maintaining consistent service under high-volume demands.
High-traffic venues require food service partners who can handle pressure without sacrificing quality. We offer turnkey solutions for concessions, vendor stations, and suite catering, designed to keep guests satisfied and operations running smoothly during peak demand.
We deliver kid-friendly, USDA-compliant meals that support student wellness and academic success. Whether managing a full cafeteria or providing ready-to-serve meals, our programs emphasize balanced nutrition, food safety, and efficient service tailored to the needs of schools and districts.
We’ve built our reputation on quality, consistency, and care — and we bring those same values to our large-scale operations.
Our goal is simple: to make institutional food service seamless, dependable, and nourishing for every person you serve.
Super-Natural Eats proudly partners with organizations throughout Colorado, including:
Whether you manage a single site or multiple facilities across the state, we can deliver the same quality and consistency to each location. Our centralized production systems, rigorous safety protocols, and responsive logistics make it easy to scale your food service program with confidence.
If your organization is ready to elevate its food operations, partner with a team that combines local care with institutional expertise.
Whether you need daily meals for a corporate campus, specialized patient menus in a hospital, or high-volume food production for a correctional facility, Super-Natural Eats can deliver a program that works — safely, efficiently, and sustainably.
Contact us today to place your first order or learn more about our services. Let’s make Johnstown healthier, one meal at a time!
Costs vary depending on what you choose, but our signature meals start at $10.75.
Yes. You can purchase a one-time order or a subscription. The plan will renew every week on the same day as your original purchase date. For example, if you order on Thursday at 4:00 p.m., your subscription will renew every Thursday at 4 p.m.
The order cutoff time for Thursday delivery is Sunday at 11:59 p.m. The order cutoff for Friday delivery is Monday at 11:59 p.m.
To avoid food spoiling, please leave a cooler outside with ice packs in the cooler. You can also purchase an insulated bag with ice packs to help keep your meals cold if you will not be available during delivery hours. Thank you.
The meals last for up to 5 days, including the delivery day. The label does have a “consume by” date; if you cannot consume the meals by that date, you can freeze the meals for up to 3 months.
The food is made in our commercial kitchen in Fort Collins. It is prepared and packaged fresh in our kitchen under the guidelines of our recently approved HACCP (Hazard Analysis Critical Control Point) plan. We make the food safely and efficiently to produce the highest-quality product.
