At Super-Natural Eats, we don’t just fill bellies; we fuel fan experiences. Our stadium concessions services bring crowd-pleasing flavor and seamless operations to every event.
We proudly serve Fort Collins and the surrounding Northern Colorado region, building concession programs that go beyond hot dogs and nachos (though we do those, too; better than you remember). Whether you’re hosting a championship playoff, a community fundraiser, or a sold-out concert, our team shows up ready to make sure your guests remember the food for all the right reasons.
Concessions are more than a side dish; they’re a key ingredient in your event’s success. Done well, they elevate the entire experience. Done poorly, and guests walk away frustrated and hungry. We’re here to make sure it’s the former, every time.
Food and beverage sales often make up over half a venue’s revenue, and fans are noticing. And let’s be honest; no one wants to wait 20 minutes for a pretzel.
That’s where we come in. We help you make the most of your space, your staff, and your menu; so you’re not just feeding people, you’re impressing them. With efficient operations, tempting food that actually tastes great, and modern ordering systems, we help you turn every bite into a boost for your bottom line.
We know game day doesn’t always come with a commercial kitchen. Our mobile units, carts, and pop-up stations are ready to go wherever the action is. Whether it’s a single hot chocolate stand on a cold night or a full fleet of carts across multiple entry points, we’ll find a setup that fits your layout and load-in.
We offer integrated point-of-sale systems, tap-to-pay capabilities, and mobile pre-ordering to reduce wait times and increase sales. No more juggling cash or clunky card readers; our systems keep things moving while capturing helpful sales data in the background.
We build sustainability into every concession plan. From compostable packaging and recycling stations to menu planning that minimizes waste, we’re committed to feeding your crowd responsibly. And if your venue already has a sustainability initiative, we’re happy to plug in and support it.
We start by learning about your goals, your expected turnout, and any special requests (dietary needs, alcohol service, time constraints—you name it).
We’ll walk your venue with you, noting power access, traffic flow, sightlines, and any trouble spots. This helps us build a plan that’s realistic, efficient, and easy to execute.
We create a menu tailored to your guests and your space—right down to pricing, signage, and packaging. We also plan staffing levels, point-of-sale stations, and mobile unit placements to match your timeline and expected volume.
We can conduct a mock run to work out kinks and give your team a chance to practice. From crowd control to condiment restocks, we’ve seen what can go sideways—and we plan for it all.
Our team shows up early, stays hands-on, and adapts in real time. If the weather shifts or the lines get wild, we don’t panic—we pivot.
We’ll provide you with a clear breakdown of sales, waste, participation, and what to tweak next time. You’ll know what worked and where the next opportunity lies.
Some concession teams stop at setup and service; but that’s not our style. We believe the extra effort makes all the difference, and we bring a few standout tools to the table that most others don’t.
More and more families care about what’s in their food; and we’re all for it. We provide ingredient lists, allergen labels, and nutrition info on request, making it easier for you to serve everyone, from picky eaters to health-conscious fans. Plant-based, gluten-free, low-sodium; we know how to make it taste good without sacrificing choice.
We don’t just serve food; we help you increase your per-cap guest spend in subtle, effective ways. Our point-of-sale prompts make combo add-ons a breeze (“Want to add a drink for $2?”), while digital signage rotates high-margin items during peak windows. We even offer sample tastings to encourage try-before-you-buy at larger events.
Want to bring in a local brewery or food brand? We’ve got the connections. Co-branded carts, sponsored tents, or “powered by” signage lets you tap into Fort Collins’ local pride while sharing the cost of operations. It’s a win-win—and it helps fans feel even more at home.
We don’t just guess what worked. Our integrated systems track what sold, when, and where, giving you real-time data to make better decisions next time. We’ll also deliver a post-event performance summary with top sellers, peak times, and suggestions for your next event.
Yes—we take care of all the red tape so you don’t have to. We’re fully licensed and insured, and we stay up to date with Fort Collins health department regulations and event permitting requirements.
We can. Our team includes TIPS-certified staff trained in responsible alcohol service, and we’re familiar with the ins and outs of licensing for public and private venues in Larimer County and beyond.
We recommend reaching out 3 to 6 months in advance for larger events or full-season contracts. For smaller, one-off concessions or mobile setups, we can often accommodate tighter timelines—just ask!
We understand that plans change. We offer flexible cancellation windows based on event size and scope, and we’ll walk you through the specifics during your consultation. We aim to be fair, transparent, and easy to work with from day one.
Ready to upgrade your stadium concessions? Whether you’re planning a championship game or just want better options for the next home crowd, we’re here to help you make it happen seamlessly, creatively, and with flavor that fans remember.
Let’s start with a quick conversation and a walk-through of your venue. From there, we’ll craft a custom concessions plan that matches your vision, supports your goals, and feeds your crowd with care.
