From corporate campuses to healthcare systems and schools, institutional spaces are rethinking what employee and resident amenities should look like today. Many workplaces are moving beyond vending machines and forgettable takeout, and expectations for on-site dining keep rising. Today, a well-run on-site dining program can support productivity and retention, and in some settings, it can […]
The Dietary Guidelines for Americans can feel like something that lives on a PDF somewhere, far away from everyday work life. But the ideas show up in the places where people eat on autopilot. Office dining facilities. Employee pantries. Micro-markets. Training-room lunches. Grab-and-go coolers. That’s why the Dietary Guidelines for Americans, 2025–2030 matter to workplace
Corporate dining has quietly become one of the front lines of packaging regulation. If you run (or support) an on-site café, micro-market, conference center, or employee dining facility, your “to-go” decisions are not just about convenience anymore. They’re about compliance. Across the U.S., states are tightening rules around: At Super-Natural Eats, we build these requirements
The 2026 Packaging Shift: A State-by-State Guide for Corporate Dining Programs Read More »
