February 2026

The Dietary Guidelines for Americans can feel like something that lives on a PDF somewhere, far away from everyday work life. But the ideas show up in the places where people eat on autopilot. Office dining facilities. Employee pantries. Micro-markets. Training-room lunches. Grab-and-go coolers. That’s why the Dietary Guidelines for Americans, 2025–2030 matter to workplace […]

Corporate dining has quietly become one of the front lines of packaging regulation. If you run (or support) an on-site café, micro-market, conference center, or employee dining facility, your “to-go” decisions are not just about convenience anymore. They’re about compliance. Across the U.S., states are tightening rules around: At Super-Natural Eats, we build these requirements