Government Food Services

Healthy, cost-conscious, and scalable food service for government workers, events, and more

For government entities that need food service for large groups, whether that's on a regular basis or for a one-time event, they need quality food on a cost-conscious budget. They also need the ability to serve quickly and safely.

With owner, Zeke Cortez, having more than 10 years of experience in the food service industry ranging from small companies to large corporations, Super-Natural Eats is a proud supplier of scalable cafeteria, catering, and healthy food services. As a Hispanic-American owned small business, Super-Natural Eats takes pride in over-serving customers with high regard to quality control, food safety management, and volume cooking standards.

Zeke Cortez – President and Owner

1801 S. College Ave. Ste. D
Fort Collins, Co 80525
Mobile: 970.567.9595
Email: [email protected]

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Core Competencies and Capabilities

  • Food management safety certified
  • Special event service and disaster responsive capable
  • Quality food in high or low volume quantities
  • Serves day to day needs in addition to special one-time events
  • Serves hundreds of people through a buffet at rapid rate of 12-13 seconds per person for timely service. Flexible services are tailored to customer needs.
  • Cost-conscious and able to work within customer’s budgets
  • On call and available 24 hours a day; able to travel nationwide
  • Superior quality control and food safety standards
  • Menu planning and preparation which includes seasonal menus and health conscious options

Primary NAICS code–722310/ CAGE–7GYXO/D UNS–080024849 

For Profit Organization

Set aside eligibility 

Hispanic American Owned Minority Owned Small Business SBA Certified 8(a) Program Participant

Past Performance – Government (commercial past performance available upon request) 

Solicitation W91243-19-Q-JR01, Sidney Meals: 2-4 November 2018 The Nebraska Army National Guard Purchasing and Contracting Office Jeremy M. Rupprecht, Contracting Officer [email protected]
Buckley Airforce Base NOSC “The Mile High Navy” Denver, Colorado – Catering Meals: 180-200 Persons, Drill Weekends, February 2019-Present Christopher Cataldo, LSC(EXW/AW), [email protected]720-441-8379
Buckley Airforce Base-Marine Battalion Denver, Colorado – Breakfast Catering Meals: 180-200 Persons, December 2019-Present Lawrence “Will” Watters, [email protected], ​720-847-7837

Zeke Cortez

| President and Owner

Having more than 10 years of experience in the food industry ranging from small companies to large corporations, Zeke is an innovative entrepreneur and holds a degree in culinary arts from The Scottsdale Culinary Institute. His focus is in high volume cooking, healthy meal preparation, food safety and menu planning. Prior to forming Super-Natural Eats, he was a Sous Chef for one of the largest hotel chains in the world, serving over 150,000 people annually and managing teams of up to 30.


Justin joined our team in March of 2020 as our Chef and Kitchen Manager. He has over 14 years of experience in food service, and truly loves what he does. His career has taken him everywhere from high end restaurants to the CSU dining halls. With a high attention to detail, Justin finds his passion in every meal he creates. Outside of the kitchen, he enjoys spending time with his wife and their two cats, keeping up with his fish tank, and playing Dungeons and Dragons with his friends.


Paul’s professional background has been in full service, off-premise catering, focusing on sales and event production. He provides a wealth of experience, from planning small high-end private dinners to large corporate events. A strong understanding of the culinary arts allows Paul to design menus that reflect client needs for each event. He has a knack for understanding how different event venues flow, ensuring a smooth party with no lines at the bar or food tables. Paul is a husband, dad of twins, and gives back to the Fort Collins community by volunteering with local Non-profit organizations.
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